Hotel and Restaurant Reservations: UK +44 (0)1461 700300


Share our passion for food

Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests.

This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.

Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8.45pm, with daily specials* and a seasonal menu available.

Sunday Lunch is also served in the Del Amitri Restaurant  from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly. A daily lunch menu is available in the Bar / Lounge area from 12.00pm to 2.30pm Monday to Saturday and from 12.00pm to 3.00pm on Sundays.

*Specials are subject to availability.

For table reservations, please call 01461 700300 or send an email.

Booking for the restaurant is essential to avoid disappointment.




Caramelised Salt Baked Cauliflower

Apple & Sultana Relish, Coconut Curry Sauce, Ricotta,

Crispy Onion & Corriander  


Beetroot & Vodka Home Cured Salmon

Potato Salad, Gingerbread Crisps, Quail Egg, Micro Herbs, 

Lime Oil  


Crispy Croquette of Slow Cooked Beef Cheek

With Chinese Caramelised Onions, Wasabi Mayonnaise  


Pressed Terrine of Potato & Smoke Local Mouswald Mozzarella

Lentil & Sunblush Tomato Salsa, Olive Oil Croutes  


Smoked Chicken, Parmesan Cream

Baked Croutes, Parma Ham Crisps, Black Olive Tapenade, Caesar Dressing, Balsamic Pearls  


Scottish White Crab Meat

Lightly Bound in an Avocado & Lemon Mayonnaise, Bloody Mary Vinaigrette, Pastry Disc  


Black Pudding Scotch Hens Egg

Roast Onion & Grain Mustard Mayonnaise


Cream of Potato & Smoked Garlic Soup

finished with Truffle & Chives



Roast Rump of British Lamb

Swede Dauphenoise Potatoes, Honey Roast Baby Parsnips,

Wilted Greens, Capers, Jus  


Roasted Pheasant Breast

Chestnut & Parsnip Stuffing, Creamed Savoy,

Smoked Bacon Mash, Confit Leg & Black Pudding Bon Bon


Slow Cooked Confit Belly Pork

Soft Mash, Greens, Cider Braised Carrots, Sage Jus, 

Smoked Pancetta, Caramelised Baby Onions


Butternut Squash Risotto

Sage and Brown Butter, Chestnut Shavings, Goat's Cheese Bolli  


Roast Cushion of North Sea Codling

Chorizo, Morcilla, Fennel, Tomatoes, Saute Potatoes, Aioli


Pan Fried Duck Breast

Celariac Rosti, Braised Red Cabbage, Glazed Shallots,

Griottine Cherry Jus


Johnstone’s of Annan Sirloin

Hand Cut Chips, Tomato, Flat Mushroom, Roasted Onion, 

Puttanesca Sauce (Capers, Garlic, Anchovy, Red Wine, Tomato & Jus) 


Jerusalem Artichoke & Potato Rosti

Flat Cap Mushrom, Onion Jam, Blue Cheese,

Accompanied by Roasted Sprouts, Beetroot,

Cavolo Nero & Butternut Puree


Hot Pot of Red Wine Braised Beef Shin

Caramelised Root Vegetables, Local Black Pudding 

topped with Gratinated Potatoes, Braised Red Cabbage


North Sea Halibut

Cauliflower Puree, Roasted Curried Cauliflower, 

New Potatoes, Salsa Verde Crumb



(All £3.75)

Roasted New Potatoes, Rosemary & Sea Salt

Braised Red Cabbage 

Macaroni Cheese 

Brussel Sprouts served with Bacon & Walnuts

Marinated Beetroot Salad, Toasted Nut & Soy Dressing

Hand Cut  Chunky Chips, Garlic, Lemon & Saffron Aioli Mayonnaise


(All £4.75

Grilled Local Salmon

New Potatoes, Cherry Tomato Sauce 

Butcher’s Sausages

Mash, Peas & Gravy 

Breaded Fresh Chicken Goujons

Hand Cut Chips 

Pork Meatballs

Orzo Pasta, Tomato Sauce


Caesar Salad of Home Smoked Chicken

Baby Gem, Bacon, Parmesan & Anchovy Dressing, Croutons


Baked Camembert

Sunblush Tomato Chutney, Warm Onion Bread


Powfoot Fish Cake

With a Hint of Chilli & Capers, Dill Mayonnaise, Wilted Greens


Platter of Flatbread

Marinated Olives, Sundried Tomatoes, Chickpea Hummus,

Balsamic & Olive Oil Dip


Grilled Scottish Smoked Haddock

Soft Mash, Wilted Greens, Grain Mustard Sauce


Local Beef

Slowly Braised with Red Wine, Root Vegetables & Thyme, Mash


Corned Beef Rosti

Poached Hens Egg, Red Cabbage


Cream of Potato & Smoked Garlic Soup

finished with Truffle & Chives



Choose from Floured White or Malted Brown

Baps are accompanied by Vegetable Crisps & Salad


Farmhouse Ham, Grain Mustard Mayonnaise 


Crushed Feta Cheese,  Homemade Roasted Red Pepper Hummus 


Corned Beef, Hellmann’s, Sliced Red Onion 


Mature Local Farmhouse Cheddar, Branston 


Tuna Savoury 


Roasted Turkey Breast, Cranberry Mayonnaise 


Barony Smoked Salmon, Cucumber, Caper & Lemon Dressing 


Soup & Bap Combo 


(£1.50 Supplement for the Smoked Salmon)


Kid’s, Burgers & Bits on the Side also available.

Full A La Carte Menu available upon request.


Our meat burgers are made by Johnstone’s of Annan 

All served in a Toasted Brioche Bun with Hand Cut Chips & Red Cabbage Slaw


Classic Beef Burger with Smoked Cheddar Cheese 


Smoked Barony Venison, Caramelised Onion & Chilli Jam  


Johnstone's Lamb Burger with Olive & Sunblush Tomato


Homemade Beetroot & Feta Cheese Burger, Mint & Radish Yoghurt Dressing 



Warm Banana Cake

Milk Chocolate Mousse, Chocolate Fudge, Honeycomb & Banana Ice Cream

Burnt Vanilla Cream

Blackcurrant Compote, Stem Ginger Biscuit

Del Amitri Rice Pudding

Apple & Cinnamon Compote, Shortbread Crumble

Steamed Ginger & Orange Sponge

Orange Syrup, Passionfruit & Black Pepper Ice Cream

Fig & Honey Cake Served Warm

Rosemary & Vanilla Panna Cotta, Freeze Dried Raspberries, Granola

Tasting of Citrus

Passion Fruit Curd, Orange Cake, Lemon Sorbet, Lime Jelly

Black Forest Cheesecake

Kirsch, Cocoa & Cream Cheese Mousse set on a 

Bourbon Biscuit Base, Griottine Cherry Jelly, Chocolate Soil, 

Cherry Sorbet

Classic Treacle Tart

Mulled Berries, Clotted Cream


       Slate of Scottish Cheese

Chutney, Local Crackers




Las Ondas Sauvignon Blanc Valle Central, Chile 

A fresh, clean and spritzy dry white wine with no shortage of lively fruit

  • £4.70 (175ml)
  • £15.50 (75cl)

Pinot Grigio Ponte di PiavVenezie, Italy 

Very light and neutral, revealing just a hint of green fruit

  • £4.70 (175ml)
  • £16.75 (75cl)

Gulara Chardonnay Australia 

Clean and fresh with melon and apple fruit flavours and a crisp finish

  • £5.75 (175ml)
  • £22.00 (75cl)

Stellar Running Duck Chenin Blanc Sauvignon Blanc (Organic) South Africa

Refreshing white, combining the grassiness of Sauvignon with ripe guava fruit of Chenin Blanc
  • £4.70 (175ml)
  • £16.95 (75cl)

Finca de Oro, Viura Sauvignon Blanc Rioja Spain 

Fresh, clean and youthful with attractive apple and peardrop aromas 

  • £4.70 (175ml)
  • £19.50 (75cl)

Cloud Island Sauvignon Blanc New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity

  • £24.25 (75cl)

Laxas Albariño Rías Baixas, Spain 

A beautifully aromatic and scented dry white wine that is refreshingly crisp 

  • £29.95 (75cl)

Pewsey Vale Riesling Australia 

The mouth tingling acidity and dryness are balanced by a good concentration of fruit 

  • £24.75 (75cl)

Domaine de La Baume Elisabeth Viognier France 

This dry white wine has a lush juicy texture and shows the classic Viognier floral notes

  • £23.95 (75cl)

Chablis, J Moreau et Fils Burgundy, France 

Steely and dry with a hint of green in the colour. Like all fine Chablis, the fruit is balanced by crisp acidity

  • £38.00 (75cl)


Prosecco Viticoltori Ponte Treviso, Italy 

Clean, dry and crisp, with a creamy finish 

  • £6.70 (175ml)
  • £22.95 (75cl)

H Lanvin Brut France 

Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate 

  • £7.30 (175ml)
  • £32.95 (75cl)

Lanson Black Label Brut France 

Subtle toasty and honey notes on the nose. Light and fresh on the palate with a well-rounded feel 

  • £45.00 (75cl)


Peter & Peter Pinot Noir Pfalz, Germany 

A relatively light bodied red that has yielding tannins and youthful red fruit aromas 

  • £4.70 (175ml)
  • £22.50 (75cl)

Clockwork Raven Merlot Chile 

Smooth and approachable with classic dark plummy Merlot fruit 

  • £4.70 (175ml)
  • £16.75 (75cl)

Las Ondas Cabernet Sauvignon Valle Central, Chile 

Ripe black fruits and oak make up the aroma of this mid-bodied red wine 

  • £4.70 (175ml)
  • £15.50 (75cl)

Stellar Running Duck Shiraz (Organic) South Africa 

Medium-bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish 

  • £4.70 (175ml)
  • £16.95 (75cl)

Finca de Oro Rioja Spain 

A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas 

  • £5.75 (175ml)
  • £23.95 (75cl)

Côtes du Rhône Villages Laudun Chateau Courac France 

A knockout wine combining floral, fruit and spice aromas with a rich and robust mouthfeel   

  • £24.75 (75cl)

El Burro Old Vine Garnacha Spain 

Deep in colour with dark brooding fruit, grainy tannins and a mid- to full-bodied palate

  • £19.00 (75cl)

Andean Vineyards Malbec Argentina 

A mid-bodied and warming red wine that has a good attack of damson and spice aromas 

  • £23.95 (75cl)

Brunello di Montalcino Italy 

Ruby-red with a garnet rim, this wine’s bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety 

  • £60.00 (75cl)


Jack & Gina Zinfandel Rosé California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity 

  • £4.70 (175ml)
  • £16.25 (75cl)

Ponte Pinot Grigio Rosato Italy 

A fresh and youthful off-dry wine that has a lovely rose petal pink colour 

  • £4.70 (175ml)
  • £16.95 (75cl)


Lafleur Mallet Sauternes Bordeaux 

This Sauternes has attractive lemony fruit with the sweetness balanced by refreshing acidity

  • £5.95 (175ml)
  • £17.50 (75cl)

© The Powfoot Hotel, Links Avenue, Powfoot, Annan, DG12 5PN

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