Welcome to the Del Amitri Restaurant at The Powfoot Hotel

Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests. This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.

Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8pm. 
Lunches are served daily from 12noon to 2.30pm Monday to Sunday. Choose from a varied menu of light bites, burgers, baguettes and daily changing specials*.
Sunday Lunch is also served in the Del Amitri Restaurant from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly.
Booking is essential, to make a reservation contact us on (01461) 700300.

*Specials are subject to availability.



Our Menu

Lunch Menu

Breaded Haddock Fillet

Homecut Chips, House Tartare Sauce, Lemon

£12.50
Home Baked Glazed Ham

Handcut Chips, Fried Egg, Caramelised Pineapple Chutney 

GF/DF

£10.95
Lasagna Ragu Al Forno

Served with Warm Bread and Salad


£11.50
Nicoise Style Salad

Smoked Salmon, Mackerel and Prawns. New Potatoes, Green Beans, Black Olives, Boiled Egg with Sunblush Tomato, Gherkin and Caper Dressing

DF/GF

£11.25
Vegetable and Potato Curry

Medium Spiced, Finished with Coconut Milk, Accompanied by Basmati Rice, Mini Naan Bread

GF/DF

£10.50
Sourdough Flatbread

Baked with Branston Pickle, Cheese Savoury, Sliced Tomato and Rocket

£10.25
Soup of The Day

Please Ask Your Server for Your Choice of Soup, Served with Homemade Bread 

£5.00
"Scottie Dog"

Local Produced Beef, Pork and Haggis Sausage, Roll, Chips and Slaw


£10.75
Beef and Vegetable Pie

Local Beef Braised with Red Wine and Thyme, Puff Pastry Lid, Braised Red Cabbage, Mash

£13.50
Rosti of Potato and Corned Beef

Poached Hens Egg, Braised Red Cabbage

GF

£10.95

Filled Baguettes

Available in White or Rustic Seeded Baguette.  Also available in Gluten Free, Vegan Seeded Roll Freshly Baked.  Served with Salted Crisps and Slaw

Farmhouse Ham

Grain Mustard Mayonnaise

£7.50
Barony Smoked Salmon

Cucumber, Caper and Lemon Dressing

£9.00
Roasted Local Beef

Caramelised Onion Jam

£7.75
Cheese Savoury
£7.50
Roasted Marinated Vegetables and Local Brie

Served Warm

£7.50
North Atlantic Prawns

Bloody Mary Sauce, Gem Lettuce

£9.00
Coronation Turkey

Bound in a Mild Curry, Lemon Mayonnaise

£9.00
Corned Beef

Branston, Tomato

£8.25
Tuna Savoury

Sweet Chilli Mayonnaise

£8.00
Soup and Baguette Combo

(£1.50 Supplement for Smoked Salmon, Prawn and Coronation Turkey)

£11.00

Burgers

All Burgers Served in a Seeded Bun (GF available), Handcut Chips, Coleslaw.  (Our Beef and Pork Burgers are sourced locally with Johnstones of Annan, Barony Country Foods and Dennis Thompson.)

Barony Wild Boar and Apple Burger

Spicy Tomato Chutney

£14.50
"Black and Blue" Burger

Beef Burger, Black Pudding, Blue Stilton

£13.50
Smoked Venison Burger

Caramelised Onion and Chilli Jam

£14.00
Classic Beef

Served with Mature Cheddar or Naked

£12.00
Homemade Beetroot and Feta Burger

With Walnut Hummus

£11.00
Chicken Burger

Haggis, Cheddar

£13.50
Additional Topping: Onion Rings
£1.50

Kids Menu

Grilled Local Salmon

New Potatoes, Cherry Tomatoes (DF, GF Option)

£6.50
Jumbo Hot Dog

Roll, Handcut Chips

£6.50
Breaded Fresh Chicken Goujons
£6.50
Macaroni Bolognaise
£6.50
Breaded Haddock Goujons

Peas, Handcut Chips

£6.50

Bits on the Side

Macaroni Cheese
£5.00
Dressed House Salad
£5.00
Handcut Chips

Garlic, Lemon and Saffron Aioli

£5.00

Evening Menu

Nibbles

Marinated Olives (DF/GF)

£4.95
Sourdough Flatbread, Spiced Bean Hummus (DF)

£6.75
Potato and Chive Loaf, Garlic and Chive Butter

£4.75

Starters

"Zuppetta" Fish Broth

Mussels, Tiger Prawns, Smoked Haddock and Cod, Tomato, Chilli, Garlic and Bread (DF Option)

£10.75/£17.25
Rillette of Potted Ham Hock

Sunblush Tomato Chutney, Piccalilli Puree, Pickled Gherkin

Bread Wafer

(DF/GF Option)

£8.75
Grilled Asparagus

Crushed New Potatoes, Cheddar Cheese Brulee

(GF)

£10.00
Salad of Beetroot and Brie

Baby Gem, Honey Mustard Dressing, Toasted Walnuts

Vegetable Crisps

(DF/GF Option)

£8.25
Home Smoked King Scallops

Breaded Slow Cooked Belly Pork, Apple Gel, 

Curried Cauliflower Puree

£14.50
Roast Tomato and Basil Soup

Finished with Mozzarella Pearls

(DF Option)

£5.50
Tartare of Vodka and Beetroot Marinated Salmon

Barony Smoked Salmon, Petite Potato Salad

Croutes, Pea Shoots

(GF Option)

£11.00

Main Courses

Pan Seared Duck Breast

Gratin Dauphinoise Potatoes, Wilted Seasonal Vegetables

Black Cherry Sauce

(DF Option/GF)

£20.75
Roasted Pork Cutlet

Mustard Braised New Potatoes, Cabbage

Garlic and Herb Butter

(GF)

£17.25
Panfried Cumbrian Chicken Supreme

Filled with Haggis Clapshot, Mash, Wilted Kale

Whisky Infused Jus

£17.25
4 Hour Slow Cooked Scottish Lamb Shoulder

Boulangere Potato, Leek Madeira and Pea Sauce

Salsa Verde

(GF)

£23.00
Panfried 8oz Sirloin Steak

Tenderstem Broccoli, Handcut Chips

Chimmi Churri Dressing

(DF/GF)

£27.00
Cushion of North Sea Coley Fillet

With Chorizo, Butter Beans, Potato and Leek Stew

Finished with Goats Cheese and Butter

(DF Option/GF)

£17.50
Classic Spinach and Ricotta Filled Ravioli

Simple Tomato and Black Olive Sauce, Shaved Parmesan

£15.75
Grilled Sea Bass Fillets

Presented Over a Saute of New Potatoes, Sunblush Tomatoes

Green Beans, Olives and Baby Gem, Crispy Capers

(DF/GF)

£20.50

Burgers

Wild Boar and Apple Burger

Spicy Tomato Chutney

£14.50
"Black and Blue" Burger

Beef Burger, Black Pudding, Blue Stilton

£14.00
Smoked Venison Burger

Caramelised Onion and Chilli Jam (G/F Options)

£14.00
Classic Beef

Served with Lockerbie Cheddar or Naked

£12.00
Homemade Beetroot and Feta Burger

With Walnut Hummus 

£11.00
Chicken Burger

Haggis, Cheddar

£13.50
Additional Topping: Onion Rings
£1.50

Sides

Macaroni Cheese
£5.00
Twice Cooked Handcut Chips

Saffron Aioli (DF/GF)

£5.00
Braised Red Cabbage

(DF/GF)

£5.00
Sesame and Soy Greens
£5.00

Desserts

Affogato

Espresso, Vanilla Ice Cream, Amaretti Biscuits (GF Option)

(Add a Liqueur of your choice for an extra £3.00)



£8.00
“Del Amitri” Rice Pudding

Banana and Rum Compote, Toffee Shortbread Crumble

£8.00
"Fruit and Nut"

Milk Chocolate Mousse, Fruit and Nut Base

Dark Chocolate Ganache, Hazelnut and Chocolate Ice Cream

£8.00
Warm Local Apple and Bramble Crumble

Vanilla Custard

£8.00
Coconut and Malibu Panna Cotta

Pineapple and Chilli Salsa, Coconut Ice Cream

£8.00
Orange Flavoured Sticky Toffee Pudding

Seville Orange Caramel Sauce, Salted Caramel Ice Cream

£8.00
WINE LIST

Our Menu

White Wine

Ocarina Sauvignon Blanc Valle Central, Chile

Juicy tropical notes are well balanced with a refreshing kick of acidity.

£5.75 (175ml) £23.60 (75cl)
Pinot Grigio Parini Delle Venzie, Italy

Well defined aromas of wildflowers with hints of Honey and Apple. 

£5.95 (175ml) £24.50 (75cl)
The Paddock Chardonnay, Australia

A juicy sun packed Australian Chardonnay, with peach and tropical Fruit flavours. 

£6.10 (175ml) £23.60 (75cl)
Stellar Running Duck Chenin Blanc/Sauvignon Blanc (Organic)

Refreshing white, combining the grassiness of Sauvignon with ripe guava fruit of Chenin Blanc

£6.50 (175ml) £26.50 (75cl)
Cloud Island Sauvignon Blanc New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity.

£8.00 (175ml) £34.00 (75cl)
Peter & Peter Zeller Riesling Feinherb Mosel, Germany

Pure, youhtful and citrussy on the nose with a refreshing palate that is just off-dry.

£27.50 (75cl)
Natureo Muscat Torres 0.0% 75cl

Pale lemon-yellow; floral aromas, green apple, peach and citrus, bright and refreshing finish.

£5.95 (175ml) £23.60 (75cl)

Our Menu

Sparkling & Champagne

Zimor Prosecco Veneto, Italy

Intensely sparkling with light, fresh, appley aromas. Not too dry on the palate.

£6.90 (125ml) £29.95 (75cl)
Zimor Prosecco Rose Veneto, Italy

Pale rose pink in colour. Delicate on the nose with a hint of red fruit. Medium-dry and juicy on the palate.

£6.90 (125ml) £29.95 (75cl)
H Lanvin Brut France

Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate.

£9.50 (125ml) £50.00 (75cl)
Bottega Zero White NV 0% 20cl
£8.00 (125ml)

Our Menu

Red Wine

Primitivo di Manduria "Vitti", Cantine San Marzano

Succulent juicy red with moreish berry flavours

£39.00 (75cl)
Ocarina Merlot Chile

Smooth and approachable with classic dark plummy Merlot fruit.

£5.50 (175ml) £23.50 (75cl)
Las Ondas Cabernet Sauvignon Valle Central, Chile

Ripe black fruits and oak make up the aroma of this mid-bodied red wine.

£5.50 (175ml) £23.60 (75cl)
Gulara Shiraz Australia

A juicy, youhtful red wine with plenty of bramble fruit and a hint of pepper.

£6.25 (175ml) £26.80 (75cl)
Finca de Oro Rioja, Spain

A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas.

£7.00 (175ml) £29.50 (75cl)
Andean Vineyards Malbec, Argentina

A mid-bodied and warming red wine that has a good attack of damson and spice aromas.

£8.00 (175ml) £34.50 (75cl)
Natureo Syrah Red Torres 0.0% 75cl

Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate.

£5.95 (175ml) £23.60 (75cl)

Our Menu

Rosé Wine

Jack & Gina Zinfandel Rosé, California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity.

£5.30 (175ml) £22.80 (75cl)
Morajo Pinot Grigio Blush Veneto, Italy

A wine with youthful hints of simple red fruit on the nose, following through well into the palate.

£5.70 (175ml) £24.50 (75cl)