FOOD & DRINK

Welcome to the Del Amitri Restaurant at The Powfoot Hotel

Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests. This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.

Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8pm. 
Lunches are served daily from 12noon to 2.30pm Monday to Sunday. Choose from a varied menu of light bites, burgers, baguettes and daily changing specials*.
Sunday Lunch is also served in the Del Amitri Restaurant from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly.
Booking is essential, to make a reservation contact us on (01461) 700300.

*Specials are subject to availability.



Our Menu

Lunch Menu

Breaded Haddock Fillet

Homecut Chips, House Tartare Sauce, Lemon

£12.50
Home Baked Glazed Ham

Handcut Chips, Fried Egg, Caramelised Pineapple Chutney

£9.75
Lasagna Ragu Al Forno

Served with Warm Bread and Salad


£11.50
Nicoise Style Salad

Smoked Salmon, Mackerel and Prawns. New Potatoes, Green Beans, Black Olives, Boiled Egg with Sunblush Tomato, Gherkin and Caper Dressing

DF/GF

£10.00
Vegetable and Potato Curry

Medium Spiced, Finished with Coconut Milk, Accompanied by Basmati Rice, Mini Naan Bread

£10.50
Sourdough Flatbread

Baked with Branston Pickle, Cheese Savoury, Sliced Tomato and Rocket

£9.50
Soup of The Day

Please Ask Your Server for Your Choice of Soup, Served with Homemade Bread 

£4.95
"Scottie Dog"

Local Produced Beef, Pork and Haggis Sausage, Roll, Chips and Slaw


£10.25
Medium Madras Chicken Curry

Medium Spiced, Finished with Coconut Milk and Mango Chutney, Accompanied by Basmati Rice, Mini Naan Bread

£11.25
Rosti of Potato and Corned Beef

Poached Hens Egg, Braised Red Cabbage

£9.75

Filled Baguettes

Available in White or Rustic Seeded Baguette.  Also available in Gluten Free, Vegan Seeded Roll Freshly Baked.  Served with Salted Crisps and Slaw

Farmhouse Ham

Grain Mustard Mayonnaise

£7.50
Barony Smoked Salmon

Cucumber, Caper and Lemon Dressing

£9.00
Roasted Local Beef

Caramelised Onion Jam

£7.50
Cheese Savoury
£7.50
Roasted Marinated Vegetables and Local Brie

Served Warm

£7.50
North Atlantic Prawns

Bloody Mary Sauce, Gem Lettuce

£9.00
Coronation Turkey

Bound in a Mild Curry, Lemon Mayonnaise

£9.00
Soup and Baguette Combo

(£1.50 Supplement for Smoked Salmon, Prawn and Coronation Turkey)

£10.50

Burgers

All Burgers Served in a Toasted Brioche Bun (GF available), Handcut Chips, Coleslaw.  (Our Beef and Pork Burgers are sourced locally with Johnstones of Annan, Barony Country Foods and Dennis Thompson.)

Katsu Pork Burger
£11.75
Smoked Venison Burger

Caramelised Onion and Chilli Jam

£12.75
Classic Beef

Served with Lockerbie Cheddar or Naked

£12.00
Homemade Beetroot and Feta Burger

with Walnut Humous

£11.00
Chicken Burger

Haggis, Cheddar

£12.00
Additional Topping Onion Rings
£1.25

Kids Menu

Grilled Local Salmon

New Potatoes, Cherry Tomatoes (DF, GF Option)

£6.50
Jumbo Hot Dog

Roll, Handcut Chips

£6.50
Breaded Fresh Chicken Goujons
£6.50
Macaroni Bolognaise
£6.50
Breaded Haddock Goujons

Peas, Handcut Chips

£6.50

Bits on the Side

Macaroni Cheese
£5.00
Dressed House Salad
£5.00
Handcut Chips

Garlic, Lemon and Saffron Aioli

£5.00

Evening Menu

Nibbles

Marinated Olives (DF/GF)

£4.95
Sourdough Flatbread, Spiced Bean Hummus (DF)

£6.75
Potato and Chive Loaf, Garlic and Chive Butter

£4.75

Starters

"Zuppetta" Fish Broth

Mussels, Tiger Prawns, Smoked Haddock and Cod, Tomato, Chilli, Garlic and Bread (DF/GF Option)

£10.25
Smoked Barony Cheddar Souffle

Parmesan Cream, Cherry Tomatoes

£9.25
Deep Fried Cauliflower Cheese Arancini

Local Mozzarella, Parmesan and Roast Onion Aioli

£9.00
Pressed Salt Beef Brisket Terrine

Pickles, Spiced BBQ Mayonnaise, Bread Wafer (DF/GF Option)

£9.00
Scottish Seared Scallops

Celeriac Veloute, Apple Gel, Crispy Kale, Curry Essence (DF/GF Option)

£14.00
Cream of Swede Soup

Hint of Chilli, Smoked Bacon Muffin (DF/GF Option)

£5.25
Potato Rosti

Black Pudding Skillet, Braised Leeks, Poached Hens Egg, Sunblushed Tomato Compote (GF Option)

£9.25

Main Courses

Pan Roasted Barbary Duck Breast

Roast Parsnip Puree, Wilted Kale, Pomme Anna, Orange Infused Jus (GF Option)

£19.50
Pan Fried Ayrshire Pork Cutlet

Tomato, Chorizo and White Bean Cassoulet, Cider Jus (DF/GF Option)

£16.95
Roast Cumbrian Chicken Supreme

Smoked Bacon, Mushroom and Leek "Orzotto", Button Sprouts (DF Option)

£16.75
Roulade of Local Pheasant Breast

Thyme and Chestnut Mousse, Wrapped in Pancetta, Haggis Stovies, Cavolo Nero (GF Option)

£17.50
Seared Beef Fillet

Tenderstem Broccoli, Horseradish Mash, Roast Tomato, Smoked Onion Jus (GF Option)

£23.00
North Sea Cod Fillet

Baked Under a Herb Crumb, Saffron Potatoes, Leek, Mussel and White Wine Cream

£17.00
Braised Beef Shin Pappardelle

Roasted Root Vegetable and Red Wine Sauce, Sunblush Tomatoes, Finished with Garlic Butter (DF Option)

£16.50
Grilled Cushion of Scottish Salmon

Steamed Vegetable Ribbons, New Potatoes, Pak Choi, Harissa Butter (GF/DF Option)

£19.00
Fried Potato Gnocchi

Flavoured with Chilli, Garlic and Paprika, Roasted Celeriac, Black Cabbage, Goats Cheese Snow

£15.25

Burgers

Katsu Pork Burger
£11.75
Smoked Venison Burger

Caramelised Onion and Chilli Jam (G/F Options)

£12.75
Classic Beef

Served with Lockerbie Cheddar or Naked

£12.00
Homemade Beetroot and Feta Burger

With Walnut Hummus 

£11.00
Chicken Burger

Haggis, Cheddar

£12.00
Additional Topping Onion Rings
£1.25

Sides

Macaroni Cheese
£5.00
Twice Cooked Handcut Chips

Saffron Aioli (DF/GF)

£5.00
Braised Red Cabbage

(DF/GF)

£5.00
Sesame and Soy Greens
£5.00

Desserts

Affogato

Espresso, Vanilla Ice Cream, Amaretti Biscuits (GF Option)

(Add a Liqueur of your choice for an extra £3.00)



£7.50
“Del Amitri” Rice Pudding

Black Cherry Compote, Shortbread Crumble

£7.50
Dark Chocolate Fondant Cake

Cinder Toffee, Salted Caramel Ice Cream

£7.50
Honey and White Rum Baba

Rum and Raisin Ice Cream

£7.50
Rhubarb and Vanilla Panna Cotta

Tuile, Compote, Stem Ginger Ice Cream

£7.50
Warm Lemon Sponge

Lemon Curd, Orange Marmalade Ice Cream

£7.50
WINE LIST

Our Menu

White Wine

Ocarina Sauvignon Blanc Valle Central, Chile

A fresh, clean and spritzy dry white wine with no shortage of lively fruit.

£5.50 (175ml) £23.50 (75cl)
Pinot Grigio Ponte di Piave Venezie, Italy

Very light and neutral, revealing just a hint of green fruit.

£5.65 (175ml) £24.20 (75cl)
Grapeful Dead Chardonnay, Australia

A dry and lively Chardonnay with some pear and spice aromas

£6.10 (175ml) £23.50 (75cl)
Stellar Running Duck Chenin Blanc/Sauvignon Blanc (Organic)

Refreshing white, combiningthe grassiness of Sauvignon with ripe guava fruit of Chenin Blanc

£6.20 (175ml) £23.50 (75cl)
Cloud Island Sauvignon Blanc New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity.

£7.85 (175ml) £29.95 (75cl)
Domaine de La Baume Elisabeth Viognier, France

This dry white wine has a lush juicy texture and shows the classic Viognier floral notes.

£32.30 (75cl)

Our Menu

Sparkling & Champagne

Prosecco Viticoltori Ponte Treviso, Italy

Clean, dry and crisp, with a creamy finish.

£6.90 (125ml) £30.50 (75cl)
H Lanvin Brut France

Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate.

£8.50 (125ml) £48.00 (75cl)
Ponte Prosecco Rose Brut

Floral and red fruit, creamy finish, this is a light and off dry sparkling rose

£6.90 (125ml) £31.25 (75cl)

Our Menu

Red Wine

Primitivo di Manduria "Vitti", Cantine San Marzano

Succulent juicy red with moreish berry flavours

£35.95 (75cl)
Ocarina Merlot Chile

Smooth and approachable with classic dark plummy Merlot fruit.

£5.50 (175ml) £23.50 (75cl)
Las Ondas Cabernet Sauvignon Valle Central, Chile

Ripe black fruits and oak make up the aroma of this mid-bodied red wine.

£5.50 (175ml) £23.50 (75cl)
Pocket Watch Shiraz, Central Ranges Australia

A mid-full bodied Shiraz with a good intensity of black cherry and blackberry fruit.

£6.10 (175ml) £25.80 (75cl)
Finca de Oro Rioja, Spain

A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas.

£6.80 (175ml) £27.50 (75cl)
Andean Vineyards Malbec, Argentina

A mid-bodied and warming red wine that has a good attack of damson and spice aromas.

£7.90 (175ml) £30.80 (75cl)

Our Menu

Rosé Wine

Jack & Gina Zinfandel Rosé, California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity.

£5.30 (175ml) £22.70 (75cl)
Ponte Pinot Grigio Rosato, Italy

A fresh and youthful off-dry wine that has a lovely rose petal pink colour.

£5.70 (175ml) £24.50 (75cl)
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