FOOD & DRINK

Welcome to the Del Amitri Restaurant at The Powfoot Hotel

Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests. This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.

Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8pm. 
Lunches are served daily from 12noon to 2.30pm Monday to Sunday. Choose from a varied menu of light bites, burgers, baguettes and daily changing specials*.
Sunday Lunch is also served in the Del Amitri Restaurant from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly.
Booking is essential, to make a reservation contact us on (01461) 700300.

*Specials are subject to availability.



Our Menu

Lunch Menu

Breaded Haddock Fillet

Homecut Chips, House Tartare Sauce, Lemon

£12.50
Home Baked Glazed Ham

Handcut Chips, Fried Egg, Caramelised Pineapple Chutney

£10.25
Lasagna Ragu Al Forno

Served with Warm Bread and Salad


£11.50
Nicoise Style Salad

Smoked Salmon, Mackerel and Prawns. New Potatoes, Green Beans, Black Olives, Boiled Egg with Sunblush Tomato, Gherkin and Caper Dressing

DF/GF

£11.25
Vegetable and Potato Curry

Medium Spiced, Finished with Coconut Milk, Accompanied by Basmati Rice, Mini Naan Bread

£10.50
Sourdough Flatbread

Baked with Branston Pickle, Cheese Savoury, Sliced Tomato and Rocket

£9.75
Soup of The Day

Please Ask Your Server for Your Choice of Soup, Served with Homemade Bread 

£5.00
"Scottie Dog"

Local Produced Beef, Pork and Haggis Sausage, Roll, Chips and Slaw


£10.50
Beef and Vegetable Pie

Local Beef Braised with Red Wine and Thyme, Puff Pastry Lid, Braised Red Cabbage, Mash

£13.50
Rosti of Potato and Corned Beef

Poached Hens Egg, Braised Red Cabbage

£10.25

Filled Baguettes

Available in White or Rustic Seeded Baguette.  Also available in Gluten Free, Vegan Seeded Roll Freshly Baked.  Served with Salted Crisps and Slaw

Farmhouse Ham

Grain Mustard Mayonnaise

£7.50
Barony Smoked Salmon

Cucumber, Caper and Lemon Dressing

£9.00
Roasted Local Beef

Caramelised Onion Jam

£7.75
Cheese Savoury
£7.50
Roasted Marinated Vegetables and Local Brie

Served Warm

£7.50
North Atlantic Prawns

Bloody Mary Sauce, Gem Lettuce

£9.00
Coronation Turkey

Bound in a Mild Curry, Lemon Mayonnaise

£9.00
Corned Beef

Branston, Tomato

£8.25
Tuna Savoury

Sweet Chilli Mayonnaise

£8.00
Soup and Baguette Combo

(£1.50 Supplement for Smoked Salmon, Prawn and Coronation Turkey)

£11.00

Burgers

All Burgers Served in a Seeded Bun (GF available), Handcut Chips, Coleslaw.  (Our Beef and Pork Burgers are sourced locally with Johnstones of Annan, Barony Country Foods and Dennis Thompson.)

Barony Wild Boar and Apple Burger

Spicy Tomato Chutney

£14.50
"Black and Blue" Burger

Beef Burger, Black Pudding, Blue Stilton

£13.50
Smoked Venison Burger

Caramelised Onion and Chilli Jam

£14.00
Classic Beef

Served with Mature Cheddar or Naked

£12.00
Homemade Beetroot and Feta Burger

With Walnut Hummus

£11.00
Chicken Burger

Haggis, Cheddar

£13.50
Additional Topping: Onion Rings
£1.50

Kids Menu

Grilled Local Salmon

New Potatoes, Cherry Tomatoes (DF, GF Option)

£6.50
Jumbo Hot Dog

Roll, Handcut Chips

£6.50
Breaded Fresh Chicken Goujons
£6.50
Macaroni Bolognaise
£6.50
Breaded Haddock Goujons

Peas, Handcut Chips

£6.50

Bits on the Side

Macaroni Cheese
£5.00
Dressed House Salad
£5.00
Handcut Chips

Garlic, Lemon and Saffron Aioli

£5.00

Evening Menu

Nibbles

Marinated Olives (DF/GF)

£4.95
Sourdough Flatbread, Spiced Bean Hummus (DF)

£6.75
Potato and Chive Loaf, Garlic and Chive Butter

£4.75

Starters

"Zuppetta" Fish Broth

Mussels, Tiger Prawns, Smoked Haddock and Cod, Tomato, Chilli, Garlic and Bread (DF/GF Option)

£10.25
Smoked Barony Cheddar Souffle

Parmesan Cream, Cherry Tomatoes

£9.25
Deep Fried Cauliflower Cheese Arancini

Local Mozzarella, Parmesan and Roast Onion Aioli

£9.00
Pressed Salt Beef Brisket Terrine

Pickles, Spiced BBQ Mayonnaise, Bread Wafer (DF/GF Option)

£9.00
Scottish Seared Scallops

Celeriac Veloute, Apple Gel, Crispy Kale, Curry Essence (DF/GF Option)

£14.00
Cream of Swede Soup

Hint of Chilli, Smoked Bacon Muffin (DF/GF Option)

£5.25
Potato Rosti

Black Pudding Skillet, Braised Leeks, Poached Hens Egg, Sunblushed Tomato Compote (GF Option)

£9.25

Main Courses

Pan Roasted Barbary Duck Breast

Roast Parsnip Puree, Wilted Kale, Pomme Anna, Orange Infused Jus (GF Option)

£19.50
Pan Fried Ayrshire Pork Cutlet

Tomato, Chorizo and White Bean Cassoulet, Cider Jus (DF/GF Option)

£16.95
Roast Cumbrian Chicken Supreme

Smoked Bacon, Mushroom and Leek "Orzotto", Button Sprouts (DF Option)

£16.75
Roulade of Local Pheasant Breast

Thyme and Chestnut Mousse, Wrapped in Pancetta, Haggis Stovies, Cavolo Nero (GF Option)

£17.50
Seared Beef Fillet

Tenderstem Broccoli, Horseradish Mash, Roast Tomato, Smoked Onion Jus (GF Option)

£23.00
North Sea Cod Fillet

Baked Under a Herb Crumb, Saffron Potatoes, Leek, Mussel and White Wine Cream

£17.00
Braised Beef Shin Pappardelle

Roasted Root Vegetable and Red Wine Sauce, Sunblush Tomatoes, Finished with Garlic Butter (DF Option)

£16.50
Grilled Cushion of Scottish Salmon

Steamed Vegetable Ribbons, New Potatoes, Pak Choi, Harissa Butter (GF/DF Option)

£19.00
Fried Potato Gnocchi

Flavoured with Chilli, Garlic and Paprika, Roasted Celeriac, Black Cabbage, Goats Cheese Snow

£15.25

Burgers

Wild Boar and Apple Burger

Spicy Tomato Chutney

£14.50
"Black and Blue" Burger

Beef Burger, Black Pudding, Blue Stilton

£13.50
Smoked Venison Burger

Caramelised Onion and Chilli Jam (G/F Options)

£14.00
Classic Beef

Served with Lockerbie Cheddar or Naked

£12.00
Homemade Beetroot and Feta Burger

With Walnut Hummus 

£11.00
Chicken Burger

Haggis, Cheddar

£13.50
Additional Topping: Onion Rings
£1.50

Sides

Macaroni Cheese
£5.00
Twice Cooked Handcut Chips

Saffron Aioli (DF/GF)

£5.00
Braised Red Cabbage

(DF/GF)

£5.00
Sesame and Soy Greens
£5.00

Desserts

Affogato

Espresso, Vanilla Ice Cream, Amaretti Biscuits (GF Option)

(Add a Liqueur of your choice for an extra £3.00)



£8.00
“Del Amitri” Rice Pudding

Banana and Rum Compote, Toffee Shortbread Crumble

£8.00
"Fruit and Nut"

Milk Chocolate Mousse, Fruit and Nut Base

Dark Chocolate Ganache, Hazelnut and Chocolate Ice Cream

£8.00
Warm Local Apple and Bramble Crumble

Vanilla Custard

£8.00
Coconut and Malibu Panna Cotta

Pineapple and Chilli Salsa, Coconut Ice Cream

£8.00
Orange Flavoured Sticky Toffee Pudding

Seville Orange Caramel Sauce, Salted Caramel Ice Cream

£8.00
WINE LIST

Our Menu

White Wine

Ocarina Sauvignon Blanc Valle Central, Chile

Juicy tropical notes are well balanced with a refreshing kick of acidity.

£5.75 (175ml) £23.60 (75cl)
Morajo Pinot Grigio Veneto, Italy

A clean, fresh and youthful wine with fresh ripe yellow plum and an almost a floral note on the nose, following through onto the palate.

£5.95 (175ml) £24.50 (75cl)
Grapeful Dead Chardonnay, Australia

A dry and lively Chardonnay with some pear and spice aromas

£6.10 (175ml) £23.60 (75cl)
Stellar Running Duck Chenin Blanc/Sauvignon Blanc (Organic)

Refreshing white, combining the grassiness of Sauvignon with ripe guava fruit of Chenin Blanc

£6.50 (175ml) £26.50 (75cl)
Cloud Island Sauvignon Blanc New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity.

£8.00 (175ml) £34.00 (75cl)
Peter & Peter Zeller Riesling Feinherb Mosel, Germany

Pure, youhtful and citrussy on the nose with a refreshing palate that is just off-dry.

£27.50 (75cl)

Our Menu

Sparkling & Champagne

Zimor Prosecco Veneto, Italy

Intensely sparkling with light, fresh, appley aromas. Not too dry on the palate.

£6.90 (125ml) £29.95 (75cl)
Zimor Prosecco Rose Veneto, Italy

Pale rose pink in colour. Delicate on the nose with a hint of red fruit. Medium-dry and juicy on the palate.

£6.90 (125ml) £29.95 (75cl)
H Lanvin Brut France

Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate.

£9.50 (125ml) £50.00 (75cl)

Our Menu

Red Wine

Primitivo di Manduria "Vitti", Cantine San Marzano

Succulent juicy red with moreish berry flavours

£39.00 (75cl)
Ocarina Merlot Chile

Smooth and approachable with classic dark plummy Merlot fruit.

£5.50 (175ml) £23.50 (75cl)
Las Ondas Cabernet Sauvignon Valle Central, Chile

Ripe black fruits and oak make up the aroma of this mid-bodied red wine.

£5.50 (175ml) £23.60 (75cl)
Gulara Shiraz Australia

A juicy, youhtful red wine with plenty of bramble fruit and a hint of pepper.

£6.25 (175ml) £26.80 (75cl)
Finca de Oro Rioja, Spain

A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas.

£7.00 (175ml) £29.50 (75cl)
Andean Vineyards Malbec, Argentina

A mid-bodied and warming red wine that has a good attack of damson and spice aromas.

£8.00 (175ml) £34.50 (75cl)

Our Menu

Rosé Wine

Jack & Gina Zinfandel Rosé, California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity.

£5.30 (175ml) £22.80 (75cl)
Morajo Pinot Grigio Blush Veneto, Italy

A wine with youthful hints of simple red fruit on the nose, following through well into the palate.

£5.70 (175ml) £24.50 (75cl)
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