Welcome to the Del Amitri Restaurant at The Powfoot Hotel
Our Menu
Lunch Menu
Handcut Chips, House Tartare Sauce, Lemon
Handcut Chips, Fried Egg, Caramelised Pineapple Chutney (GF)
Served with Warm Bread and Salad
Smoked Salmon, Tuna and Prawns. New Potatoes, Green Beans, Black Olives, Boiled Egg with Sunblush Tomato, Gherkin and Caper Dressing
(DF/GF)
Medium Spiced, Finished with Coconut Milk, Accompanied by Basmati Rice, Mini Naan Bread
(GF/DF)
Baked with Branston Pickle, Cheese Savoury, Sliced Tomato and Rocket
Please Ask Your Server for Your Choice of Soup. Served with Homemade Bread
Local Produced Beef, Pork and Haggis Sausage, Roll, Chips and Slaw
Local Beef Braised with Red Wine and Thyme, Puff Pastry Lid, Braised Red Cabbage, Mash
Poached Hens Egg, Braised Red Cabbage (GF)
Filled Baguettes
Available in White or Rustic Seeded Baguette. Also available in Gluten Free. Served with Yorkshire Salted Crisps and Slaw
Grain Mustard Mayonnaise
Caramelised Onion Jam
Served Warm
Branston Pickle, Tomato
Sweet Chilli Mayonnaise
Premier Baguettes
Cucumber, Caper and Lemon Dressing
Bloody Mary Sauce, Gem Lettuce
Bound in a Mild Curry, Lemon Mayonnaise
Burgers
All Burgers Served in a Seeded Bun (GF available), with Handcut Chips and Coleslaw.
Our Beef Burgers are made by Johnstone's of Annan. Our Venison Burgers are mady by Barony Country Foods. Our Pork and Chicken Burgers are made by Dennis Thompsons)
Spicy Tomato Chutney
4oz Beef Burger, Black Pudding, Blue Stilton (GF Available)
Caramelised Onion and Chilli Jam
Served with Mature Cheddar or Naked (GF Available)
With Walnut Hummus
GF Haggis, Cheddar (GF Bun Available)
Kids Menu
Roll, Handcut Chips
Handcut Chips
Peas, Handcut Chips
Bits on the Side
Garlic, Lemon and Saffron Aioli
Evening Menu
Nibbles
Starters
Asparagus, Parma Ham, Poached Egg, Hollandaise Sauce (Vegetarion Option)
Petite Potato Salad, Ruby Beetroot Salsa (GF/DF Option)
Indian Pickle Salad, Mint Yoghurt, Mini Onion Bhaji (GF/DF Option)
Broth of Smoked Haddock, King Prawns, Mussels and Cod
Cooked with Tomato, Chilli and Garlic
Finished with Orzo Pasta (DF/GF Option)
Baby Gem, Black Olives, Cucumber, Tomato, Peppers, Red Onion, Herb Oil
Smoked Scottish Scallops, Black Pudding Mash, Apple Puree (DF Option)
Cheddar and Onion Roll (GF Option)
Main Courses
Bacon, Chorizo, Tomato and White Bean Cassoulet, Garlic and Herb Butter (GF/DF Option)
Parsnip and Potato Rosti, Orange Braised Fennel, Red Cabbage, Orange and Vanilla Reduction (GF/DF Option)
Fragrant Thai Influenced Curry Broth, King Prawns (GF/DF)
Savoy Cabbage and Bacon, Dauphinoise Potatoes, Sunblush Tomato Salsa Rossa (GF/DF Option)
Butter Braised Fondant Potato, Seasonal Vegetables, White Wine and Tarragon Sauce (GF)
Handcut Chips, Green Peppercorn and Brandy Sauce (GF/DF Option)
Mushroom and Truffle Risotto, Soft Poached Egg, Chives (GF/DF Option)
Caper, Olive, Red Wine and Sunblush Tomato Sauce, Mozzarella (DF Option)
Burgers
Spicy Tomato Chutney
Beef Burger, Black Pudding, Blue Stilton (GF Available)
Caramelised Onion and Chilli Jam (G/F Options)
Served with Lockerbie Cheddar or Naked (GF Available)
With Walnut Hummus
GF Haggis, Cheddar (GF Bun Available)
Sides
Saffron Aioli (DF/GF)
(DF/GF)
Desserts
Vanilla Custard, Banoffee Banana Ice Cream
Triple Chocolate and Pistachio Brownie
Milk Chocolate and Orange Mousse, White Chocolate Shard, Chocolate and Almond Soil
Espresso, Vanilla Ice Cream, Amaretti Biscuits
Ginger Bread Tuille, Honey Comb, Rum and Raisin Ice Cream (GF Option)
Apple and Bramble Compote, Shortbread Crumble (GF Option)
Mango Sorbet, Nut Biscotti (DF/GF Option)
Our Menu
White Wine
Named for the distance a special small train once transported the grapes, this vibrant Sauvignon from Chile's Central Valley has notes of gooseberry, lime and fresh-cut grass.
An easy-drinking white wine from from northern Italy, fresh and lively with appealing notes of pear and honey on the palate and a fresh perfume of orange blossom.
A fragrant, rounded Chardonnay from south-eastern Australia, packed with flowers of peach, lychee, pineapple and other tropical fruit.
Aromatic, with good acidity and elegance. Flavours of a summer fruit salad.
A lively, crisp Sauvignon Blanc from New Zealand's renowned Marlborough region, with aromas and flavours of lychee, grapefruit and gooseberry and a dusting of herbs.
Dry Alsatian Riesling, fresh and aromatic, with flavours of peach and honeydew melon, a bouquet of lime and lemon and a linear, citrus acidity.
Green apples, peaches and citrus, bright and refreshing finish - very sophisticated flavours and only 0.5% ABV.
Our Menu
Sparkling & Champagne
Fine, persistant, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach.
A vibrant, pale pink Prosecco with summery flavours of raspberry, strawberry and peach and perfumes of cherry blossom.
Perfumes of blossom and a refreshing palate of pear, apple, lemon and lime, with just a hint of white chocolate on the finish.
Sparkling Zero White is a non-alcoholic drink, produced starting from grape must, created to meet the needs of those who, for health or religious reasons, do not consume alcoholic beverages, or those who are cautious with their alcohol consumption.
Our Menu
Red Wine
Concentrated red from southern Italy made with dried grapes, with aromas of earth, vanilla and red fruit followed by a velvety mouthful of cherries, raspberries, redcurrants and milk chocolate.
An approachable Merlot with concentrated flavours of plums and blackberries and hints of subtle oak and vanilla.
Ripe black fruits with rich dark chocolate and vanilla, smoky oat. Savoury finish.
A rich, perfumed Shiraz from south-eastern Australia, overflowing with flavours of black plums, blackberries and raspberries, with a lively fragrance of spice and black pepper.
Juicy, easy-drinking Rioja, with bright acidity, notes of ripe blackberry and plum on the palate and appealing fragrances of cinnamon and nutmeg, overlaid with a wisp of smoke.
Juicy, well-made Malbec from leading Argentinian winery Catena, with herbal aromas, notes of blackberries, raspberries and milk chocolate, and sweet spice on the finish.
Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate and only 0.5% ABV.
Our Menu
Rosé Wine
A moderately sweet rose from California, salmon-pink and juicy with notes of raspberry sorbet and strawberry compote, kept light by a note of candied lemon.
An inviting nose of fruits with delicate floral notes. Dry and crisp on the palate with an elegant, light body.
